A Free Community Event
We are excited to have our Martin Sortun PTA Craft Bazaar & Bake Sale back again! Shop over 60 Artisan Vendor booths, support the school by purchasing a delicious treat from the PTA Bake Sale, enter our Holiday Raffle or buy Breakfast or Lunch from the PTA. Proceeds from vendor fees, bake sale, raffle, and breakfast & lunch go to the Martin Sortun PTA which supports educational & enrichment programs for the school.
This is a free community event, everyone is welcome whether you have a student that attends Martin Sortun or not. Check out our Facebook Event Page and let us know you're coming!
Local Crafters & Artisans Needed
Vendor spots are now available! Click on the Vendor Interest button below to fill out an interest form. If you are selected we will send you an application/contract.
We are offering new Early Bird pricing this year.
Early Bird (thru Sept. 30, 2024)
$60 - First Booth - Early Bird
$40 - Second Booth - Early Bird
After Sept. 30, 2024
$75 - First Booth
$50 - Second Booth
* NO REFUNDS
Please know the proceeds from vendor fees go to the Martin Sortun PTA which goes right back into educational and enrichment programs for the school. We see 500-600 attendees!
For more information & questions, please contact Lindy & Shaunna msecraftbazaar@gmail.com
Help Needed!
We are looking for volunteers for the Craft Bazaar & Bake Sale. Volunteers do not need to be PTA members, but they do need to be VIPS (Volunteers In Public Schools) approved by KSD. Just visit the KSD Volunteer page to apply or renew. Shifts are as short as 2 hours! Help us make this event great!
Donations Needed!
We need baked goods donations for our PTA Bake Sale at the 2024 Craft Bazaar on November 9th. Cookies, cupcakes, brownies, cakes, pies, breads, etc. Sweet or savory. Homemade or store-bought. Please note, we cannot keep anything refrigerated.
Drop-off at Martin Sortun on Friday, Nov. 8th from 2-6pm.
Please sign-up below and let us know what you are bringing, the quantity & any common allergens like dairy, eggs, nuts, gluten, etc.).
Let Shaunna know if you have any questions shaunnakrebs@gmail.com
